Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
727 mg
Protein
4.1 g
Energy
489 kJ /
116.9 kcal
Fat
5 g
Fibre
4.7 g
Saturated Fat
0.8 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
43 recipes
International
International
You might also like...
Pickled Red Onions
1 h 50 min
Berry Chia Jam
30 min
Summer Fruit Crumble with Crème Anglaise
1 h 10 min
Creamy Dairy-free Custard
20 min
Spicy Pulled Beef
8 h 10 min
Creamed Corn
30 min
Sicilian Rice Balls (Arancini)
3 h 5 min
Summer Coleslaw
15 min
Vegetable pasta sauce
40 min
Gluten-Free Focaccia Bread
1 h
Cyndi's Gluten-Free Bread
1 h 40 min
Creamy Coconut Dhal
25 min