Devices & Accessories
Versatile Smooth Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
olive oil25 gram
-
mixed vegetables, for sautéing (e.g. onions, shallots, leeks), cut in pieces (2 cm)170 - 200 gram
-
mixed vegetables for soup (e.g. courgettes, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 gram
-
water (see tip)750 gram
-
1 teaspoon vegetable stock pastevegetable stock cube (for 0.5 l) crumbled1
-
salt1 teaspoon
Difficulty
easy
Nutrition per 1 portion
Sodium
652.4 mg
Protein
4.1 g
Energy
473.7 kJ /
113.2 kcal
Fat
4.6 g
Fibre
4.7 g
Saturated Fat
0.7 g
Carbohydrates
14.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
30 recipes
International
International
You might also like...
Murgh makhani (Butter chicken)
1 h 15 min
Vegetable Stock Paste
50 min
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Versatile Smooth Soup
45 min
Irish Shortbread
1 h
Malva Pudding
55 min
Crispy Smashed Potato Salad
1 h 30 min
Double Peanut Cookies
30 min
Creamed Corn
30 min
Creamy Coconut Dhal
25 min
Berry Chia Jam
30 min
Beef Korma
2 h 25 min