Devices & Accessories
Spicy Pulled Beef
Prep. 10 min
Total 8 h 10 min
4 portions
Ingredients
-
onions sliced90 g
-
tinned chopped tomatoes400 g
-
beef stock300 g
-
coffee, brewed150 g
-
fresh red chillies sliced, deseeded if desired2
-
balsamic vinegar1 Tbsp
-
garlic cloves sliced2
-
chilli powder to taste½ - 1 tsp
-
ground cumin½ tsp
-
fine sea salt plus extra to taste¼ tsp
-
ground black pepper plus extra to taste⅛ tsp
-
beef (e.g. topside joint)500 g
Difficulty
easy
Nutrition per 1 portion
Sodium
590 mg
Protein
28 g
Calories
1240 kJ /
297 kcal
Fat
17 g
Saturated Fat
7 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Slow Cook and Sous-vide
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Lamb Burgers with Garlic Herb Mayo
1 h 15 min
Spiralized Apple Salad with Citrus Dressing
15 min
Grab and Go Breakfast Wrap
30 min
Chicken Nuggets with Pickle Mayo Dip
1 h
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2 h 25 min
Fruity Pulled Pork
9 h 10 min
Quick Gyros with Tzatziki
15 min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20 min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5 min
Coconut Rice with Asian-inspired Pork and Eggs
40 min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 h 30 min
Leftover Chicken Fajitas
1 h 20 min