Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 90 g onions, sliced
- 400 g tinned chopped tomatoes
- 300 g beef stock
- 150 g coffee, brewed
- 2 fresh red chillies, sliced, deseeded if desired
- 1 Tbsp balsamic vinegar
- 2 garlic cloves, sliced
- ½ - 1 tsp chilli powder, to taste
- ½ tsp ground cumin
- ¼ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 500 g beef (e.g. topside joint)
- Nutrition
- per 1 portion
- Calories
- 1240 kJ / 297 kcal
- Protein
- 28 g
- Carbohydrates
- 7 g
- Fat
- 17 g
- Saturated Fat
- 7 g
- Sodium
- 590 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sous-vide Fillet Steak with Peppercorn Sauce, Dauphinoise Potatoes and Green Beans
2 Std. 30 Min
Pulled Tandoori Chicken
30 min
Mustard balsamic vinegar dressing
10 Min
Chilli Tacos
30 min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Quick Beef Massaman Curry
40 min
Shredded chicken in tomato sauce (tinga de pollo)
30 min
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
6 Std. 10 Min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Chilli Con Carne
35 min
Chicken Pad Thai
20min
Beef Burger with Melting Cheese Centre
45 min