Oyster Mushroom and Champagne Risotto

Name: Oyster Mushroom and Champagne Risotto
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 50 g Parmesan cheese; 1 garlic clove; 150 g onions; 30 g olive oil; 100 g streaky bacon, cured and smoked; 250 g fresh oyster mushroom; 1 heaped tsp chicken stock paste, homemade; 300 g Champagne; 500 g water; 300 g risotto rice; 30 g unsalted butter

4.0 (4 ratings)

Difficulty easy

Preparation time 10 min

Total time 35 min

Serving size 4 portions

Ingredients

50 g Parmesan cheese, cut in pieces (2 cm)
1 garlic clove
150 g onions, quartered
30 g olive oil
100 g streaky bacon, cured and smoked, thinly sliced
250 g fresh oyster mushroom, sliced (5 mm)
1 heaped tsp chicken stock paste, homemade
or 1 chicken stock cube (for 0.5 l), crumbled
300 g Champagne
or dry white wine
500 g water
300 g risotto rice (e.g. carnaroli, Arborio)
30 g unsalted butter, diced

Nutrition: per 1 portion
Calories: 2687.9 kJ / 642.4 kcal
Protein: 15.3 g
Carbohydrates: 69.8 g
Fat: 27.4 g
Saturated Fat: 10.5 g
Fibre: 2.1 g
Sodium: 480.9 mg