Steamed Sea Bream in Broth with Potatoes

4.3 4 rating

Prep. 10 min

Total 35 min

6 portions

Ingredients

celery leaves
40 g
fennel fronds (see tip)
40 g
garlic clove
1
coriander seeds
1 tsp
wholegrain mustard
1 Tbsp
extra virgin olive oil
30 g
freshly squeezed lemon juice
30 g
fine sea salt plus extra for seasoning
2 - 3 pinches
ground black pepper to taste
2 - 3 pinches
celery stalk cut in pieces (4 cm)
100 g
fennel bulb cut in pieces (4 cm)
100 g
olive oil
20 g
sea bream whole, gutted and cleaned (approx. 500 g each)
3
water
500 g
dried bay leaves
2
potatoes cut in pieces (3 cm) (see variation)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 205.1 mg

Protein 21.1 g

Calories 1278.2 kJ / 305.5 kcal

Fat 10.7 g

Fibre 5.2 g

Saturated Fat 1.7 g

Carbohydrates 32.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

You might also like...

Potato and Pork Rib Racks

Potato and Pork Rib Racks

1 h 30 min

Chicken Stew in Tomato and Onion Sauce

Chicken Stew in Tomato and Onion Sauce

1 h 35 min

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1 h

Creamy Chicken and Broccoli Pasta

Creamy Chicken and Broccoli Pasta

30 min

Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

45 min

Gnocchi with Courgettes

Gnocchi with Courgettes

20 min

Vegan Rainbow Salad

Vegan Rainbow Salad

25 min

Pasta alla Nerano

Pasta alla Nerano

40 min

Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

45 min

Sardine Sandwich Filling

Sardine Sandwich Filling

5 min

Buttermilk Chicken

Buttermilk Chicken

1 h 10 min

Nigerian-style Grilled Fish with Rice and Tomato Salad

Nigerian-style Grilled Fish with Rice and Tomato Salad

45 min