
Devices & Accessories
Venison and Potato Goulash
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
onion quartered1
-
rapeseed oil30 g
-
bacon lardons (1-2 cm)70 g
-
venison diced (2 cm)400 g
-
carrots sliced (2 cm)100 g
-
celeriac cut in pieces (2 cm)100 g
-
leeks sliced (1 cm)70 g
-
potatoes diced (2 cm)350 g
-
tomato purée50 g
-
water400 g
-
vegetable stock cubes (for 0.5 l each) crumbled2
-
grated lemon zest1 Tbsp
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
caraway seeds½ tsp
-
fresh marjoram leaves only1 tsp
-
hot paprika1 tsp
-
green peppers cut in strips (0.5 cm)150 g
-
red peppers cut in strips (0.5 cm)150 g
-
ground cayenne pepper to taste
Nutrition per 1 portion
Calories
364 kcal /
1524 kJ
Protein
29.8 g
Fat
14.2 g
Carbohydrates
29.2 g
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