Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

5.0 5 ratings

Prep. 50 min

Total 2 h

4 portions

Ingredients

Duck with Plums

star anise
1
whole coriander seeds
2 tbsp
boiling water
7 oz
chicken stock paste
½ tsp
½ chicken stock cube
red wine vinegar
3 oz
salt
2 tsp
dark muscovado sugar
4 tbsp
duck skin on (3-4.5 lb)
52 - 70 oz
plums halved, pitted
8
fresh bay leaves
3

Cauliflower Potato Purée

cauliflower florets
14 oz
russet potatoes peeled, diced (½ - ¾ in.)
21 oz
whole milk
8 ½ oz
unsalted butter diced
1 oz
salt to taste
1 - 1 ¼ tsp
ground nutmeg (optional)
1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 54 g

Energy 3617 kJ / 864 kcal

Fat 51 g

Fibre 6.9 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Holidays at Home 28 recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 recipes
United States

You might also like...

Stuffed Chicken and Glazed Potatoes

1 Std. 30 Min

Slow Cooked Beef Shanks with Saffron Risotto

4 Std. 30 Min

Pumpkin Seed Butter

35 Min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2 Std.

Potato Curry Soup

35 Min

Fragrant Chicken Curry Second Bowl

1 Std.

Pork Pilaf

45 Min

Roast Potatoes (Betty) Metric

1 Std. 15 Min

Cabbage soup

50 Min

Hummus with Peas and Beans

25 Min

Chicken, Chorizo and Potato Stew

50 Min

Blackberry Crumble

35 Min