Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 35 oz mussels, in the shell, rinsed, scrubbed and beards removed
- 4 ½ oz yellow onions, cut into pieces
- 2 oz pancetta, diced (¼ in.)
- 18 oz seafood stock
- 20 oz russet potatoes, peeled, cubed (1 in.)
- 1 tbsp all-purpose flour
- ½ tsp salt
- ⅛ tsp ground black pepper
- 8 oz heavy whipping cream
- 6 oz cod fillet, diced (1 in.)
- 6 oz salmon, diced (1 in.)
- 6 sprigs fresh thyme, divided (4 sprigs leaves only, plus 2 sprigs to garnish)
- fresh baguette, to serve
- Nutrition
- per 1 portion
- Calories
- 1682 kJ / 402 kcal
- Protein
- 31 g
- Carbohydrates
- 25 g
- Fat
- 19 g
- Fibre
- 2 g
In Collections
Alternative recipes
Angel Berry Trifle
30min
Mussels in Spicy Tomato Sauce
45 Min
Pumpkin Soup, Seasonal Mushrooms and Truffle
1óra 25p
Jambalaya, Spicy Soup and Fruit Crumble
1 godz. 45 min
Cod in Herb Crust, Rice and Lemon Sauce
40min
Herbal Tea and Biscotti
55min
Guinness® Bread with Smoked Trout Topping and Watercress
1 godz. 45 min
Cream of Crab Soup
45 Min
Four Cheese Pizza
2h 35min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45 Min
Halibut with Apricot Chutney
30min
Spiced Roast Beef with Sun-dried Tomato Potato Purée and Red Wine Sauce
14 Std. 30 Min