Irish Seafood Chowder

Irish Seafood Chowder

4.8 38 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

mussels, in the shell, rinsed, scrubbed and beards removed
35 oz
yellow onions cut into pieces
4 ½ oz
pancetta diced (¼ in.)
2 oz
seafood stock
18 oz
russet potatoes peeled, cubed (1 in.)
20 oz
all-purpose flour
1 tbsp
salt
½ tsp
ground black pepper
⅛ tsp
heavy whipping cream
8 oz
cod fillet diced (1 in.)
6 oz
salmon diced (1 in.)
6 oz
fresh thyme divided (4 sprigs leaves only, plus 2 sprigs to garnish)
6 sprigs
fresh baguette to serve

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1682 kJ / 402 kcal

Fat 19 g

Fibre 2 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

St. Paddy's Day 10 Recipes
United States

You might also like...

Crêpes Suzette

1 godz. 20 min

Lobster Bisque

1 godz. 50 min

Mussels in Spicy Tomato Sauce

45 min

Roasted Carrots with Black Sesame Drizzle

35 min

Beef Wellington (Ben) Metric

10 godz. 10 min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50 min

Shrimp and Crab Stack

25 min

Steak au Poivre

20 min

White BBQ Sauce

5 min

Manhattan Clam Chowder

55 min

Cream of Crab Soup

45 min

Clams in White Wine with Cilantro

25 min