Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 3 oz thick cut bacon, diced (approx. ¼ in.)
- 9 oz yellow onions, quartered (approx. 1 large)
- 3 oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 oz carrots, cut into 1 in. pieces (approx. 1 medium carrot)
- 2 garlic cloves
- ½ tsp cayenne pepper, to taste
- ¼ tsp dried chili flakes, to taste
- 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
- 9 oz Yukon gold potatoes, cubed
- 28 oz canned crushed tomatoes
- 12 - 15 oz clam juice, as needed
- 3 sprigs fresh thyme, leaves only (approx. 20 leaves)
- ½ tsp fine sea salt, to taste
- 1 tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1351 kJ / 323 kcal
- Protein
- 28 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Saturated Fat
- 4.6 g
- Fibre
- 5 g
- Sodium
- 818 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
New England Clam Chowder
45min
Cream of Asparagus Soup
15min
Shrimp Scampi
40min
Creamy Mushroom Soup
25min
Halibut with Apricot Chutney
30min
Cream of Crab Soup
45min
Buddha Jumps Over The Wall (Chinese Casserole)
1 Std. 10 Min
Cioppino
55min
Mixed Seafood with Tomato and Herb Sauce
30min
Shrimp and Grits
1h 50 min.
Crab Cakes
1h 35min
Cranberry-Pecan Brussels Sprouts
35min