Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 3 oz thick cut bacon, diced (approx. ¼ in.)
- 9 oz yellow onions, quartered (approx. 1 large)
- 3 oz celery, cut into 1 in. pieces (approx. 2 stalks)
- 3 oz carrots, cut into 1 in. pieces (approx. 1 medium carrot)
- 2 garlic cloves
- ½ tsp cayenne pepper, to taste
- ¼ tsp dried chili flakes, to taste
- 19 ½ oz canned chopped clams (3 x 6.5 oz cans), reserve the clam juice
- 9 oz Yukon gold potatoes, cubed
- 28 oz canned crushed tomatoes
- 12 - 15 oz clam juice, as needed
- 3 sprigs fresh thyme, leaves only (approx. 20 leaves)
- ½ tsp fine sea salt, to taste
- 1 tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1351 kJ / 323 kcal
- Protein
- 28 g
- Carbohydrates
- 27 g
- Fat
- 12 g
- Saturated Fat
- 4.6 g
- Fibre
- 5 g
- Sodium
- 818 mg
Alternative recipes
New England Clam Chowder
45 Min
Cream of Asparagus Soup
15 Min
Creamy Mushroom Soup
25 Min
Egg Drop Soup
45 Min
Halibut with Apricot Chutney
30 Min
Green Chili Deviled Eggs
40 Min
Creamy Tomato Soup
30 Min
French Onion Soup
1j 10 mnt
Italian Wedding Soup
1 Std. 15 Min
Asparagus Cream Soup
25 Min
Clams in White Wine with Cilantro
25 Min
Boston Clam Chowder
55min