Shrimp and Crab Stack

Shrimp and Crab Stack

4.6 7 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
jasmine rice
2 ½ oz
water
30 oz
jumbo lump crab meat drained, (3.5 oz when drained)
6 oz
avocado small (approx. 3 oz flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
micro herbs to garnish

chopped cilantro, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Cod with Citrus Butter

50 min

Green Tea Crème Brûlée

2 h 35 min

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

45 min

Romaine Salad with Blue Cheese and Prosciutto Dust

45 min

Pico De Gallo

15 min

Lemon Caper Asparagus

25 min

Carnitas

50 min

Tuna Tartare

40 min

Spinach and Artichoke Dip

20 min

Tinga de Pollo (TM6 Metric)

40 min

Salmon Tartare

10 min

Tortilla Soup

25 min