Shrimp and Crab Stack
TM6 TM5

Shrimp and Crab Stack

4.6 (7 ratings)

Ingredients

  • 4 jumbo shrimp, unpeeled
  • 1 tsp salt, to taste, divided
  • 30 oz water
  • 2 ½ oz jasmine rice
  • 6 oz jumbo lump crab meat, drained, (3.5 oz when drained)
  • 1 avocado, small (approx. 3 oz flesh)
  • 2 tsp lemon juice
  • ¼ tsp ground black pepper
  • micro herbs, to garnish
    or chopped cilantro, to garnish
  • 2 tbsp ponzu sauce
    or 2 tbsp soy sauce

Nutrition
per 1 portion
Calories
1109 kJ / 265 kcal
Protein
17 g
Carbohydrates
34 g
Fat
7 g
Fibre
4 g

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