Skip to main content Search
Shrimp and Crab Stack

Shrimp and Crab Stack
4.1 8 ratings
Prep. 15 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • jumbo shrimp unpeeled
    4
  • salt to taste, divided
    1 tsp
  • jasmine rice
    2 ½ oz
  • water
    30 oz
  • jumbo lump crab meat drained, (3.5 oz when drained)
    6 oz
  • avocado small (approx. 3 oz flesh)
    1
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp
  • micro herbs to garnish
    chopped cilantro, to garnish
  • ponzu sauce
    2 tbsp
    2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Energy 1109 kJ / 265 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 recipes
United States

You might also like...

Shrimp Salad with Peaches in White Pepper Citronette

4.6(5)

1 h

Crab Stuffed Lobster Tails

4.4(18)

50 min

Hawaiian Summer Rolls

4.4(14)

1 h

Shrimp Scampi

4.6(199)

40 min

Eggplant with Feta Cheese and Sundried Tomatoes

4.0(7)

1 h 10 min

Manhattan Clam Chowder

4.3(25)

55 min

New England Clam Chowder

4.2(119)

45 min

Spam Croquettes with Tomato Sauce

4.5(2)

45 min

Cloud Eggs

4.3(29)

20 min

Cioppino

4.4(36)

55 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

4.3(27)

1 h 15 min

Shrimp and Vodka Penne Pasta

4.1(221)

50 min