Devices & Accessories
Coconut Sautéed Shrimp
Prep. 25 min
Total 35 min
4 portions
Ingredients
-
coconut milk unsweetened6 oz
-
black bean chili sauce1 ½ oz
-
raw shrimp, medium size, peeled and deveined (21-25 count)24 oz
-
mirin1 oz
-
salt (optional) to taste
-
fresh cilantro, chopped to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
301 mg
Protein
37 g
Calories
1025 kJ /
245 kcal
Fat
10 g
Fibre
0 g
Saturated Fat
8 g
Carbohydrates
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
5 Simple Ingredients
9 Recipes
United States
United States
You might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Meatballs with Tomato Sauce
45 min
Halibut with Apricot Chutney
30 min
Chicken and Quinoa Salad
50 min
Mushroom Risotto
30 min
Shrimp & Crab Linguine
25 min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40 min
Beef Stroganoff
1 h
Shrimp Creole with Carolina Rice
50 min
Jumbo Shrimp with Vermicelli
30 min
Shrimp in Garlic Sauce
25 min
Garlic Shrimp
35 min