Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 735 g pork belly meat, boneless, with rind
- 45 - 60 g mustard
- 7 pinches salt, divided, to taste
- 2 - 3 pinches black pepper, ground
- 15 g parsley leaf, fresh
- 45 g extra virgin olive oil
- 60 g caper, pickled, drained
- 60 g freshly squeezed lemon juice
- 995 g water
- 255 g rice, white, long-grain
- 285 g carrot, cut into half moons (1.5 cm)
- 140 g red bell pepper, cut into pieces (2.5 cm)
- 140 g yellow pepper, cut into pieces (1 in.)
- 395 g zucchini, cut into pieces (2.5 cm)
- 2 garlic clove
- 140 g honey
-
45
g tamari sauce
or 45 g soy sauce
- Nutrition
- per 1 portion
- Calories
- 6195.9 kJ / 1480.9 kcal
- Protein
- 26.4 g
- Carbohydrates
- 97.9 g
- Fat
- 110 g
- Saturated Fat
- 37.4 g
- Fibre
- 6.3 g
- Sodium
- 1520.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ground Beef Taco Filling
25min
Cali Burger with Avocado Ranch
50min
Lamb with Rosemary Potatoes
Nenhuma avaliação
Cuban-Spiced Salmon with Tomato Avocado Salsa
30 Min
Swedish Meatballs with Gravy
30 Min
Lemon Rosemary Chicken and Rice
55min
Slow Cooked Corn
40min
Loaded Potato Soup
30 Min
Garlic Pork with Vegetables and Rice
40min
Chicken Salad Sandwich
15min
Creamy Mac & Cheese
30 Min
Turkey pasta in a creamy mushroom sauce
45 Min