Spicy Sausage Macaroni and Cheese

Spicy Sausage Macaroni and Cheese

5.0 1 rating

Prep. 10 min

Total 1 h

6 portions

Ingredients

butter, unsalted to grease
Italian sausage, any type pre-cooked and sliced (2.5 cm)
450 g
Asiago cheese, aged cubed
115 g
Cheddar cheese, vintage cubed
170 g
Pepper Jack cheese cubed
170 g
water
1275 g
pasta, dried, type macaroni
315 g
extra virgin olive oil
1 tbsp
heavy cream, 35% fat
115 g
jalapeño pepper sliced
1
whole milk
1025 g
all purpose white flour
85 g
salt to taste
white pepper, ground to taste
nutmeg, ground
½ tsp
cayenne pepper, ground (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 48.6 g

Energy 4124.6 kJ / 985.8 kcal

Fat 59.6 g

Fibre 2.2 g

Carbohydrates 61.5 g

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