Devices & Accessories
Meatballs with Tomato Sauce
Prep. 20 min
Total 55 min
8 portions
Ingredients
Meatballs
-
garlic cloves5
-
fresh parsley leaves only5 sprigs
-
minced pork450 g
-
minced beef150 g
-
breadcrumbs15 g
-
light soy sauce15 g
-
salt½ tsp
-
egg1
-
Tabasco ®¼ tsp
-
freshly ground black pepper1 tsp
-
cooking oil to grease
Tomato sauce
-
onion cut in pieces220 g
-
red capsicum cut in pieces60 g
-
green capsicum cut in pieces60 g
-
carrot cut in pieces60 g
-
garlic cloves3
-
olive oil plus extra ½ tsp20 g
-
canned crushed tomatoes100 g
-
water100 g
-
salt½ tsp
-
freshly ground black pepper½ tsp
-
fresh basil leaves only, to garnish1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
14 g
Calories
1360 kJ /
325 kcal
Fat
25 g
Fibre
1 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
World Cuisine by Chef Koen Vessies
10 Recipes
International
International
You might also like...
Chinese-style beef stew
3 h 30 min
Whole Chicken with Ratatouille
1 h
All in one bowl bolognese
40 min
Creamy chicken curry and rice
45 min
JJ's 2-step chicken curry
45 min
Cottage pie
1 h 30 min
Traditional Fried Rice
20 min
Slow-cooked Veal Stew
2 h 10 min
Beef Stew with Ghoulish Mashed Potato Ghosts
1 h 30 min
Chicken Noodle Soup
25 min
Roasted Meatballs and Spicy Potatoes
1 h
Creamy beef curry and rice
1 h 15 min