Potato Gratin (Thermomix® Cutter +)

5.0 4 ratings

Prep. 25 min

Total 1 h 10 min

6 portions

Ingredients

russet potato peeled, cut into pieces to fit wide feeder tube
1200 g
Gruyère cheese cut into pieces
100 g
garlic clove
1
heavy cream (30-40% fat)
500 g
fresh thyme leaves
2 sprigs
salt
1 ½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 744.8 mg

Protein 10.8 g

Energy 2139.8 kJ / 511.4 kcal

Fat 36.4 g

Fibre 4.5 g

Saturated Fat 22.3 g

Carbohydrates 37.6 g

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