
Devices & Accessories
Potato Gratin (TM6)
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
russet potatoes peeled, cut into pieces to fit feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)450 - 500 g
-
salt1 tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Nutrition per 1 portion
Calories
423 kcal /
1770 kJ
Protein
10 g
Fat
26 g
Carbohydrates
34 g
Fibre
4 g
Saturated Fat
15 g
Sodium
386 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TM Basics - Thermomix® Cutter (TM6)
20 Recipes
Canada
Canada
You might also like...
Chicken gyros with tzatziki
30 min
Beef tacos
25 min
Sweet and Sour Pork Ribs
40 min
Green Bean Gremolata
25 min
Mixed Herbs Rice
35 min
Spanish Rice
35 min
Hash Browns
20 min
Singapore style noodles (Thermomix® Cutter, TM6)
40 min
Vegetable bake (Thermomix® Cutter)
55 min
Fermented beetroot dip
25 h
Köttbullar (Swedish Meatballs)
50 min
Prawn Arrabbiata
30 min