Devices & Accessories
Potato Gratin (Thermomix® Cutter +)
Prep. 25 min
Total 1 h 10 min
6 portions
Ingredients
-
russet potato peeled, cut into pieces to fit wide feeder tube1200 g
-
Gruyère cheese cut into pieces100 g
-
garlic clove1
-
heavy cream (30-40% fat)500 g
-
fresh thyme leaves2 sprigs
-
salt1 ½ tsp
-
ground black pepper1 pinch
-
ground nutmeg1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
744.8 mg
Protein
10.8 g
Calories
2139.8 kJ /
511.4 kcal
Fat
36.4 g
Fibre
4.5 g
Saturated Fat
22.3 g
Carbohydrates
37.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Boiled Long Pasta
20 min
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Zoodles with Broccoli Pesto
No ratings
Shredded Lettuce
10 min
Courgetti Carbonara
40 min
Pickled Grated Carrots
45 min
Savoury Apero Stars
40 min
Potato Gratin
1 h 10 min
Potato Gratin
1 h 10 min
Potato bake (Thermomix® Cutter, using modes)
1 h 10 min
Coarsely Ground Peppercorns
5 min
Coarsely Chopped Chocolate
5 min