Spiralized Zucchini Bolognese

Spiralized Zucchini Bolognese

5.0 1 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

zucchinis slender type, approx. 5 cm in diameter
1000 g
Parmesan cheese
100 g
garlic clove
1
English celery stalks cut in small pieces
100 g
yellow onions cut in halves
120 g
carrots cut in small pieces
100 g
bacon bits
100 g
olive oil
50 g
minced beef
400 g
400 g minced pork
cornflour (starch)
2 tbsp
water
4 tbsp
tomatoes cut in quarters
400 g
tomato paste
100 g
dried bay leaf
1
salt
1 tsp
ground black pepper
1 pinch
fresh basil leaves chopped
4 sprigs

Nutrition per 1 portion

Calories 657.2 kcal / 2749.7 kJ

Protein 35.2 g

Fat 46.9 g

Carbohydrates 27.4 g

Fibre 6.9 g

Saturated Fat 15.2 g

Sodium 1258.2 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize Your Life 25 Recipes
International

You might also like...

Pumpkin tahini smash

Pumpkin tahini smash

40 min

Demo Recipe 4 - Creamy Potato Soup

Demo Recipe 4 - Creamy Potato Soup

30 min

Kale Chips

Kale Chips

40 min

Lentil bolognese (Thermomix® Spiralizer, TM6)

Lentil bolognese (Thermomix® Spiralizer, TM6)

35 min

U.S. Digital Flipbook #2

U.S. Digital Flipbook #2

2 h

U.S. Digital Flipbook #1

U.S. Digital Flipbook #1

1 h 35 min

Vegetable bake (Thermomix® Cutter, TM6)

Vegetable bake (Thermomix® Cutter, TM6)

55 min

Coleslaw with Thermomix® Cutter (TM5)

Coleslaw with Thermomix® Cutter (TM5)

10 min

Chamomile Lemonade

Chamomile Lemonade

15 min

Yuca con Mojo (Yuca with Garlic Sauce)

Yuca con Mojo (Yuca with Garlic Sauce)

55 min

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35 min

Shredded Chicken Taco Filling

Shredded Chicken Taco Filling

30 min