Slow Cooked Beef Curry with Cucumber Mint Couscous

Slow Cooked Beef Curry with Cucumber Mint Couscous

4.7 59 rating

Prep. 30 min

Total 9 h

4 portions

Ingredients

Curry Paste

garlic cloves halved
2 - 3
extra virgin olive oil
1 oz
yellow onions cut into wedges
7 oz
long red chili stem and seeds removed
1
cumin seeds
2 tsp
salt
2 tsp
ground cinnamon
1 tsp
garam masala
1 tsp
chili powder to taste
½ - 1 tsp
grated ginger
1 tsp
cilantro leaves
½ oz
tomato paste
1 ½ oz
sliced almonds toasted
2 oz
boneless beef chuck roast cubed (2 in.)
28 oz
canned coconut milk
14 oz
beef stock
10 oz

Cucumber Couscous

couscous
10 oz
beef stock
11 oz
Persian cucumbers diced
5 oz
sliced almonds toasted
2 oz
cilantro leaves to garnish
½ oz
fresh mint leaves only, plus extra chopped, to garnish
8 - 10 sprigs
olive oil
2 ½ oz
lemon juice
½ oz
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 651.3 mg

Protein 59.3 g

Calories 5380.3 kJ / 1285.9 kcal

Fat 71.9 g

Fibre 12.1 g

Saturated Fat 29.6 g

Carbohydrates 91.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low & Slow Blade Cover Slow Cook 8 Recipes
United States

You might also like...

Sri Lankan red beef curry with rice

1sa 40 dk

Sous-vide Steak with Creamy Lemon Sauce

1sa 30 dk

Fragrant Coconut Fish Soup with Sweet Potato

45 dk

Golden Spiced Turkey Kefta

30 dk

Cottage Pie

2sa 15 dk

Curry Seafood Chowder

1sa

Peeler Mashed Potatoes

35 dk

Creamy beef curry

1sa 15 dk

Pineapple Chicken Malvani Curry

30 dk

Chicken Thighs Pizzaiola Style

50 dk

Shredded Lamb ragù

1sa 25 dk

Murgh makhani (Butter chicken)

1sa 15 dk