
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Zoodles
- 12 oz carrots, medium-sized (approx. 2-3 large), ends trimmed
- 12 oz zucchini, medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
Ginger Chicken
- 1 oz sugar
- 1 tbsp corn starch
- 1 tsp Chinese five spice
- 1 oz rice vinegar
- 1 oz mirin
- 1 oz tahini
- 3 oz soy sauce
- 1 - 2 tsp dried red chili flakes, to taste
- 21 oz chicken thighs, skinless, boneless, organic, cut into pieces (2 in.)
- 1 tbsp sesame oil
- 1 oz ginger, peeled, cut into pieces
- 1 jalapeño pepper, stem removed, cut into pieces
- 2 garlic cloves
- 35 oz water
- 1 tbsp vegetable oil, to fry
- cilantro, chopped, to garnish
- green onions, thinly sliced, to garnish
- Nutrition
- per 1 portion
- Calories
- 1716.6 kJ / 410.3 kcal
- Protein
- 26.5 g
- Carbohydrates
- 25.6 g
- Fat
- 23.3 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.6 g
- Sodium
- 1547.6 mg
In Collections
Alternative recipes
Marry Me Chicken
40 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Slow Cooked White Chicken Chili
2 Std. 10 Min
Chicken and Bulgur Soup
40 Min
Pasta with Spring Greens and Parmesan Bread Crumbs
45 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Broccoli Red Lentil Soup
25 min
Buddha Bowl with Chicken (TM6)
1h
Peeler Beet Carpaccio with Burrata (Metric)
1 Std. 25 Min
Turkey Taco Meat Filling
35 Min
Ground Beef Taco Filling
25 min