Devices & Accessories
Chicken and Mushroom Rice
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
garlic clove thinly sliced1
-
bell peppers any color, cut into pieces (½-¾ in.)5 - 6 oz
-
olive oil½ oz
-
chicken thighs, boneless and skinless or chicken breast, boneless and skinless9 oz
-
fresh mushrooms quartered3 ½ oz
-
3 ½ oz fresh tomatoes, choppedcanned chopped tomatoes3 ½ oz
-
paprika (optional)1 tsp
-
chicken stock paste1
-
salt1 tsp
-
fresh ground pepper½ tsp
-
water14 oz
-
long-grain white rice7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
722.9 mg
Protein
17.7 g
Calories
1567 kJ /
374 kcal
Fat
6.8 g
Fibre
11.1 g
Saturated Fat
2.1 g
Carbohydrates
68.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken, Broccoli, and Cheddar Rice
50 min
Sausage and Red Pepper Pasta
45 min
Lemon Pasta
35 min
"Hug in a Mug" Chicken Soup
35 min
"Marry Me" Chicken Pasta
30 min
Pork Loin with Mashed Potatoes and Salad
1 h
Creamy Butter Chicken
1 h
Creamy Butter Chicken
1 h
Salmon with Vegetable Sauce
25 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Chicken and Mushroom Rice
30 min
Spicy Beef with Red Peppers
30 min