Skip to main content Search

Chicken, Broccoli, and Cheddar Rice
3.9 9 rating
Prep. 10 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • Colby-Jack cheese cut into pieces
    3 oz
  • sharp cheddar cheese cut into pieces
    2 oz
  • chicken breast, skinless, boneless cut into pieces (1 in.)
    9 oz
  • salt
    ½ tsp
  • ground pepper
    ¼ tsp
  • granulated garlic
    ½ tsp
  • olive oil
    ½ oz
  • garlic cloves
    2
  • yellow onion quartered
    3 oz
  • unsalted butter cut into pieces
    ½ oz
  • broccoli florets
    4 oz
  • water
    18 oz
  • chicken stock paste
    2 tsp
  • basmati rice
    7 oz
  • baby portobello mushroom cubed
    3 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 380.3 mg
Protein 18.8 g
Calories 1335.7 kJ / 319.2 kcal
Fat 13.3 g
Fibre 0.8 g
Saturated Fat 6.5 g
Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pasta and Rice 8 Recipes
United States

You might also like...

Lemon Garlic Salmon

4.5(39)

2 h 20 min

Baked Pork Loin with Rice

5.0(6)

1 h 20 min

Chicken Pesto Tagliatelle

4.2(9)

1 h 5 min

Chicken Breasts Pizzaiola

4.5(177)

55 min

"Marry Me" Chicken Pasta

4.6(47)

30 min

Whole Chicken and Tabbouleh with Tomato and Mint

3.7(3)

1 h 15 min

Spiralized Scalloped Potatoes

5.0(2)

1 h 30 min

Shredded Beef in Brown Ale

4.2(5)

10 h 20 min

Chicken with Mashed Potatoes and Gravy

4.4(92)

1 h 10 min

Beef Stroganoff

4.2(36)

40 min

Easy Beefy Mac and Cheese

4.1(19)

20 min

Honey mustard chicken with rice and vegetables

4.4(86)

1 h 5 min