Chicken Stroganoff Soup

Chicken Stroganoff Soup

4.5 113 ratings

Prep. 15 min

Total 55 min

6 portions

Ingredients

fresh cremini mushrooms sliced
8 oz
button mushrooms sliced
8 oz
fresh shiitake mushrooms sliced
5 oz
garlic cloves
2
red onion quartered
6 oz
fresh tarragon (leaves only), plus extra to garnish
5 sprigs
fresh thyme (leaves only), plus extra to garnish
3 sprigs
unsalted butter cubed
3 oz
chicken thighs, boneless and skinless sliced (½ in.)
16 oz
chicken stock
26 oz
wide egg noodles, dried
5 oz
heavy whipping cream
3 oz
salt to taste
½ tsp
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 534.6 mg

Protein 20.8 g

Calories 1754.5 kJ / 419.3 kcal

Fat 25 g

Fibre 2.6 g

Saturated Fat 12.7 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Satisfying Soups 12 Recipes
United States

Soothing Soups 11 Recipes
United States

You might also like...

Meatballs with Tomato Sauce

45 min

Chicken Breasts Pizzaiola

55 min

Meatloaf with Mushroom Sauce

1 h 30 min

Chicken Noodle Soup

50 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Florentine Meatballs and Linguine

1 h 10 min

Chicken Cacciatore with Orzo

1 h 5 min

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Beef Stroganoff

1 h

Chicken with Creamy Vegetable Sauce

50 min

Salisbury Steak TV Dinner

1 h