Curry Seafood Chowder

Curry Seafood Chowder

4.3 11 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1722 mg

Protein 33.2 g

Energy 1792.2 kJ / 428.4 kcal

Fat 19.8 g

Fibre 4 g

Saturated Fat 11.2 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Must Have - Second Bowl & Blade Cover Accessories 10 recipes
United States

You might also like...

Purple Cabbage with Pecan Salad

15min

Maple Ice Cream with Almond Milk

13h 20min

Spinach and Artichoke Garlic Bread

20min

Mushroom-Stuffed Potato Patties

1h

Cherry Nut Shortbread

1h 20min

Multi-Color Cauliflower with Béchamel (Bill Yosses)

2h

White Bean and Pumpkin Soup

35min

Herb Roasted Potatoes and Vegetables

1h

Cherry-Cacao Sorbet

30min

Caramelized Onion and Goat Cheese Tarts

1h

Gluten Free Almond Cake with White Chocolate Topping

2h 50min

Mushroom Spinach Phyllo Cups

1h 10min