Curry Seafood Chowder

Curry Seafood Chowder

4.2 10 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

yellow onions cut into pieces
6 oz
carrots cut into pieces
3 oz
celery cut into pieces
3 oz
garlic cloves
3
unsalted butter cut into pieces
1 ½ oz
all-purpose flour
1 ½ oz
dried thyme
2 tsp
curry powder
1 ½ tsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
russet potatoes peeled, diced
8 oz
seafood stock
22 oz
heavy cream
3 oz
firm white fish diced
8 oz
bay scallops
6 oz
large shrimp, raw, peeled, deveined
10 oz
chopped parsley to garnish

fresh chives, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1722 mg

Protein 33.2 g

Energy 1792.2 kJ / 428.4 kcal

Fat 19.8 g

Fibre 4 g

Saturated Fat 11.2 g

Carbohydrates 29.6 g

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