Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
or fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 1792.2 kJ / 428.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 29.6 g
- Fat
- 19.8 g
- Saturated Fat
- 11.2 g
- Fibre
- 4 g
- Sodium
- 1722 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Shrimp and Potato Boil
40min
Cheese Omelet with Spinach
25 min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Beef Stroganoff
40min
Sous-Vide Salmon with Lemon and Herbs
1h 40min
Macadamia Chicken Over Tropical Fruit Paella
1 godz.
Cheese Owls
15 min
Nectarine and Cherry Panzanella Salad
25 min
Chicken Meatball Soup with Chickpeas
45min
Crema de Malanga (Creamy Malanga Soup)
35 min
Picadillo a la Habanera (Ground Beef)
1 godz.
Pomegranate Green Tea
15 min