
Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
cooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Nutrition per 1 portion
Calories
477.5 kcal /
1997.7 kJ
Protein
33.6 g
Fat
20.3 g
Carbohydrates
37.5 g
Fibre
1.2 g
Saturated Fat
7.9 g
Sodium
948.9 mg
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