Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 large eggs
- 2 oz lemon juice
- 1 oz unsalted butter
- 2 oz yellow onions
- 2 celery stalks, cut into pieces
- 2 garlic cloves
- 3 ½ oz white rice
- 3 oz carrots, sliced into rounds (¼ in. thick)
- ½ tsp salt, to taste
- 48 oz chicken stock
-
8
oz cooked chicken, shredded
or 8 oz rotisserie chicken, shredded - fresh dill, to garnish
- lemon, sliced, to garnish
- crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1997.7 kJ / 477.5 kcal
- Protein
- 33.6 g
- Carbohydrates
- 37.5 g
- Fat
- 20.3 g
- Saturated Fat
- 7.9 g
- Fibre
- 1.2 g
- Sodium
- 948.9 mg
Alternative recipes
Herbed Goat Cheese Crostini with Tapenade
45min
Shrimp Orzo with Peas
30 Min
Olive and Thyme Goat Cheese Dip
10min
Cilantro Lime Jasmine Rice
35min
Squid Ink Pasta Bolognese (Gut Health)
45min
Lemon Orzo
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Biltmore Broccoli and Cheddar Soup
45min
Roast Potatoes (Betty)
1h 15min
Buttermilk Mashed Potatoes
35min
Meat Sauce
1 Std. 45 Min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min