Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Energy
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 recipes
United States
United States
You might also like...
Maple and Brown Butter Roasted Butternut Soup
1 Std. 15 Min
Mushroom Herb Parboiled Rice
1 Std.
Avgolemono (Greek-style Chicken Soup)
40 Min
Black Rice Risotto with Mixed Seafood
50 Min
Steamed Zucchini
35 Min
Steamed Button Mushrooms
35 Min
Steamed Peppers
25 Min
Curried Lentils
5 Std. 15 Min
Spring Pea Green Soup
15 Min
Steamed Cod, Rice and Spinach in Lemon Sauce
30 Min
Green Asparagus Soup with Spicy Pine Nuts
1 Std. 10 Min
Steamed Eggs in Tomato Sauce (Shakshuka)
45 Min