Devices & Accessories
Fakes Moutzentra (Lentils with Rice)
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
water divided49 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tbsp
-
dried lentils14 oz
-
rice (e.g. Carolina)3 ½ oz
-
salt1 tsp
-
tomato paste (optional)1 tsp
-
vinegar1 tbsp
-
olive oil divided1 ½ oz
-
yellow onions cut into wedges7 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
403.1 mg
Protein
17.7 g
Calories
1542.8 kJ /
368.7 kcal
Fat
8 g
Fibre
7.6 g
Saturated Fat
1.2 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Curried Lentils
5 h 15 min
Buckwheat Crêpes
45 min
Broccoli Red Lentil Soup
25 min
Red Beans and Rice
1 h 15 min
Steamed Eggplant and Ricotta Lasagna
1 h 25 min
Fakes moutzentra (lentils with rice) (TM6)
50 min
Greek Lentils and Rice
40 min
Buckwheat with Mushrooms and Gorgonzola
25 min
Eggplant Stacks
1 h 35 min
Lentil Salad
35 min
Lentils with Rice- Fakes Moutzentra
45 min
Green Lentil Risotto with Asparagus
45 min