Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.6 g
- Sodium
- 403.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chunky Vegetable Barley Soup
1h
Green Lentil Risotto with Asparagus
45 Min
Basic Bulgur
35 min
Lentils with Rice- Fakes Moutzentra
45 Min
Fakes moutzentra (lentils with rice) (TM6)
50 Min
Greek Lentils and Rice
40 Min
White Bean Quinoa Risotto with Roasted Brussels Sprouts
55 Min
Mushroom Ragu with Zoodles
40 Min
Spring Garden Minestrone Soup
50 Min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 Min
Curried Lentils
5h 15min
Sautéing 7 oz Zucchini
20 Min