Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.6 g
- Sodium
- 403.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgar and Red Lentil Soup
1h
Fakes moutzentra (lentils with rice) (TM6)
50 min
Mushroom Herb Parboiled Rice
1h
Lentils with Rice- Fakes Moutzentra
45 min
Lemony Green Beans
20min
Greek Lentils and Rice
40 min
Red Beans and Rice
1h 15 min
Curried Lentils
5h 15min
Eggplant Stacks
1sa 35 dk
Cucumber Yogurt Dressing
5min
Bulghur and lentil soup
1h
Vegetable and Pasta Soup (12-18 months)
25 min