Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Caramel toffees
Nessuna valutazione
Classic Deep Dish Pizza
4h 20min
Baci di dama (Hazelnut Kiss Cookies)
30min
Semifreddo with Marsala and Amaretti
6h 45min
Holiday Couscous (Kris Morningstar)
50min
Tapenade Pizza Dough
4h
Wild Rice Pork Pilaf
1h 10min
Crispy Saffron Chicken and Rice
2h 5min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Strawberry Buttermilk Sherbet
1h 10min
Frozen Coffee
2h 15min
Chicken and Avocado Arepas
1h