Fluffy Baked Omelet

Fluffy Baked Omelet

4.5 54 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

Mushroom-Onion Filling

yellow onions in half moons (¼ in.)
4 oz
extra virgin olive oil plus extra to grease
1 oz
fresh mushrooms (e.g. baby bellas, button), sliced
4 oz
salt
¼ tsp

Omelet

large eggs
6
salt to taste
¼ tsp
ground black pepper
⅛ tsp
fresh parsley chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 802 mg

Protein 21 g

Calories 1552 kJ / 371 kcal

Fat 29 g

Fibre 1 g

Saturated Fat 7 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Three Egg French Omelet

Three Egg French Omelet

30 min

Coffee Cream

Coffee Cream

5 min

Carrot & Apple Cottontail Collins

Carrot & Apple Cottontail Collins

10 min

Mini Meatball Breakfast Hash

Mini Meatball Breakfast Hash

40 min

Ham and Veggie Pasta Salad

Ham and Veggie Pasta Salad

25 min

Shrimp Scampi

Shrimp Scampi

40 min

Steamed Corn on the Cob

Steamed Corn on the Cob

25 min

Ham and Spinach Egg Wrap

Ham and Spinach Egg Wrap

40 min

Mocha Butter Coffee

Mocha Butter Coffee

5 min

Irish Coffee

Irish Coffee

10 min

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min

Garlic Shrimp

Garlic Shrimp

35 min