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Ingredients
- 140 g dried dates, pitted
- 1 ½ tsp baking soda
- 170 g water
- butter, unsalted, to grease
Sticky Toffee Sauce
- 60 g butter, unsalted, cut into pieces
- 60 g dark brown sugar
- 70 g honey
- 45 g whole milk
-
15
g clementine juice
or 1 tsp vanilla extract, natural
Sticky Toffee Puddings
- 45 g butter, unsalted, cut into pieces
- 100 g dark brown sugar
- 140 g all-purpose flour
- ½ tsp baking powder
- 1 egg, large
- 700 g water
- Nutrition
- per 1 portion
- Calories
- 1784.1 kJ / 426.4 kcal
- Protein
- 4.7 g
- Carbohydrates
- 71.6 g
- Fat
- 15 g
- Saturated Fat
- 9.1 g
- Fibre
- 2.3 g
- Sodium
- 380.2 mg
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