Devices & Accessories
Blood Orange and Campari Steamed Pudding
Prep. 20 min
Total 1 h 45 min
8 portions
Ingredients
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blood orange peel removed and reserved, flesh cut in segments200 g
-
pomegranate seeds120 g
-
honey20 g
-
Campari20 g
-
gin20 g
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unsalted butter diced, plus extra for greasing230 g
-
caster sugar230 g
-
natural vanilla extract2 tsp
-
medium eggs4
-
milk120 g
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orange zest grated3 tsp
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plain flour plus extra for flouring230 g
-
baking powder2 tsp
-
water1100 g
Vanilla Sauce
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egg yolks from medium eggs6
-
milk450 g
-
sugar75 g
-
vanilla pod seeds only1
Difficulty
easy
Nutrition per 1 portion
Sodium
183.3 mg
Protein
11.4 g
Calories
2626.7 kJ /
627.8 kcal
Fat
31.7 g
Fibre
2.1 g
Saturated Fat
18.2 g
Carbohydrates
72.8 g