Cutter Beet Carpaccio (TM6)

Cutter Beet Carpaccio (TM6)

No ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

beets, raw small, peeled (see Tip)
300 g
zucchini cut into pieces (5 cm/2 in. long)
250 g
burrata cheese drained
250 g
extra virgin olive oil for drizzling
sea salt to serve
ground black pepper to serve
fresh basil leaves hand torn

Difficulty

easy

Nutrition per 1 portion

Sodium 40 mg

Protein 3.9 g

Calories 284 kJ / 67.9 kcal

Fat 5.1 g

Fibre 0.5 g

Saturated Fat 0.7 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
Canada

You might also like...

Mediterranean Shrimp and Orzo Soup

1 h 5 min

Shiraz and black pepper pate

No ratings

Spiralized Roasted Root Vegetables

1 h 20 min

Lemon and Parmesan Chicken with Zoodles

30 min

Sweet and Sour Cucumber Slices

5 min

Grilled Pork Skewers with Turmeric

No ratings

Grilled Steaks with Red Pepper Sauce

25 min

Creamy Potato Salad

No ratings

Cucumber Salad with Dill and Yoghurt Dressing (TM6)

10 min

Fruit Platter with Lemon and Honey Dressing (TM6)

15 min

Roasted Pork Loin (Betty) Metric

1 h 35 min

All-Purpose Gluten Free Flour

5 min