Fish Stock

Fish Stock

No ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
300 - 500 g
salt or to taste
1 tsp
dried bay leaves
2
whole black peppercorns
6
Spanish onions cut into pieces
300 - 350 g
carrots peeled
200 g
fennel bulb cut in 4
1

Difficulty

easy

Nutrition per 1315 g

Sodium 3636.4 mg

Protein 133.5 g

Calories 3942.5 kJ / 942.3 kcal

Fat 32.1 g

Fibre 6.3 g

Saturated Fat 0.1 g

Carbohydrates 32.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Stocks & Pastes 6 Recipes
Canada

You might also like...

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley

No ratings

Traditional Mooncake

Traditional Mooncake

2 h 15 min

Tau Suan (Split Mung Bean Dessert)

Tau Suan (Split Mung Bean Dessert)

50 min

Singapore Chilli Crab

Singapore Chilli Crab

50 min

Challah

Challah

3 h 10 min

Beetroot carpaccio (Thermomix® Cutter)

Beetroot carpaccio (Thermomix® Cutter)

No ratings

Braised Rice Wine Fish

Braised Rice Wine Fish

20 min

Hummus

Hummus

5 min

Mantao Buns with Dairy-Free Pumpkin Soup

Mantao Buns with Dairy-Free Pumpkin Soup

1 h 20 min

Miso Soup

Miso Soup

40 min

Lotus Root Peanut Pork Rib Soup

Lotus Root Peanut Pork Rib Soup

1 h 20 min