Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm/1 in.) (see Tip)
- 300 - 350 g Spanish onions, cut into pieces
- ½ tsp salt
- 2 dried bay leaves
- 6 whole black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3942.5 kJ / 942.3 kcal
- Protein
- 133.5 g
- Carbohydrates
- 32.3 g
- Fat
- 32.1 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.3 g
- Sodium
- 3636.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Minced Meat
35 min
Cutter Beet Carpaccio
No ratings
Oysters with Lime Granita
No ratings
Kangaroo Bolognaise (Mark Olive)
2h 30 min
Solyanka (Ukraine hot spicy soup)
2h
Salt-free vegetable stock paste (6 months+)
55 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney)
11 Std. 40 Min
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5 Std. 40 Min
Honey loquat paste
1h
Chilli Vinegar Pork Trotter Stew
2u. 25min
Liquid beef stock
3h 20 min
Neapolitan pizza
1h 30min