Devices & Accessories
Tarte flambee with onions (Thermomix® Cutter)
Prep. 15 min
Total 1 h
4 portions
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
405 mg
Protein
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Fat
15.6 g
Fibre
3.7 g
Saturated Fat
5.5 g
Carbohydrates
58.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Assorted Nuts Mooncake
No ratings
Chestnut, Mushroom and Cranberry Tart
No ratings
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25 min
Kale mash
30 min
Crumb it up mix (Noni Jenkins)
5 min
Laksa paste (Noni Jenkins)
10 min
Sous-vide Lamb Chops with Mint Sauce
2 h 45 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 min
Steamed Hake and Sliced Vegetable Parcels (TM5)
No ratings
Concord Grape Pearls with Champagne (Bill Yosses)
40 min
Jalapeño poppers
35 min
Lamb meatballs in spicy tomato sauce (lamb kofta)
1 h 5 min