Tarte flambee with onions (Thermomix® Cutter)

Tarte flambee with onions (Thermomix® Cutter)

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Prep. 15 min

Total 1 h

4 portions

Ingredients

Dough

plain flour plus extra to dust
250 g
olive oil plus extra to grease
30 g
water
120 g
salt
¼ tsp

Topping and assembly

white onion cut into halves
200 g
red onion cut into halves
200 g
sour cream
150 g
sea salt
½ tsp
ground black pepper
½ tsp
fresh chives chopped
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 405 mg

Protein 8.6 g

Energy 1712.7 kJ / 409.3 kcal

Fat 15.6 g

Fibre 3.7 g

Saturated Fat 5.5 g

Carbohydrates 58.6 g

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