![Mushroom cappuccino Mushroom cappuccino](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/A794D799-0FC3-4C1B-9BF7-B0ED53C8F143/Derivates/B95E4DAF-5F7D-446C-A780-BBBC1AD1A93B.jpg)
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Ingredients
- 10 g dried porcini mushrooms
- 60 g eschalots
- 30 g unsalted butter
- 550 g button mushrooms
- 1 tsp Vegetable stock paste (see Tips)
- 250 g pouring (whipping) cream
- 100 g water
- 1 tbsp sherry (optional)
- 1 tsp truffle oil
- Nutrition
- per 1 portions
- Calories
- 654.8 kJ / 155.9 kcal
- Protein
- 2.5 g
- Carbohydrates
- 1.4 g
- Fat
- 15.3 g
- Saturated Fat
- 9.4 g
- Fibre
- 1.1 g
- Sodium
- 109.7 mg
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