
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dried scallops (see Tips)
- 150 g boiling water
- 200 g peanut oil (see Tips)
- 6 fresh long red chillies, trimmed and deseeded
- 60 g dried shrimp (see Tips)
- 80 g eschalots
- 2 - 3 garlic cloves
- 40 g fresh ginger, peeled and cut into slices (1 cm)
- 100 g smoked bacon, cut into pieces (1 cm)
- 1 fresh bird's eye chilli, deseeded, if preferred
- 40 g light soy sauce
- 40 g Chinese cooking wine
- 1 tbsp brown sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 2466.9 kJ / 587.4 kcal
- Protein
- 56.7 g
- Carbohydrates
- 20.5 g
- Fat
- 224.6 g
- Fibre
- 13.3 g
In Collections
Alternative recipes
Sesame Crème
10 Min
Hakka Yam Abacus
20 Min
Salted Fish Pork Belly
30 Min
Soy milk
24 Std. 30 Min
Mantou buns
1 Std. 30 Min
Kuih Bangkit (Melt-in-Mouth Coconut Cookies)
2 Std.
He tao zhi ma hu (sweet walnut sesame soup)
35 Min
Authentic Meat Floss
1 Std. 40 Min
Luo bo gao (radish cakes)
25 Std. 20 Min
Salted Chicken
5 Std. 10 Min
Chwee Kuih (steamed rice cake)
1 Std. 5 Min
Teochew Yam paste with gingko (Onee)
25 Min