XO sauce

XO sauce

3.7 3 rating

Prep. 20 min

Total 1 h 50 min

1 Total recipe

Ingredients

dried scallops (see Tips)
40 g
boiling water
150 g
peanut oil (see Tips)
200 g
fresh long red chillies trimmed and deseeded
6
dried shrimp (see Tips)
60 g
eschalots
80 g
garlic cloves
2 - 3
fresh ginger peeled and cut into slices (1 cm)
40 g
smoked bacon cut into pieces (1 cm)
100 g
fresh bird's eye chilli deseeded, if preferred
1
light soy sauce
40 g
Chinese cooking wine
40 g
brown sugar
1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g

Calories 2466.9 kJ / 587.4 kcal

Fat 224.6 g

Fibre 13.3 g

Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Essentials 11 Recipes
Australia and New Zealand

You might also like...

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1h 45min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Sesame Crème

Sesame Crème

10min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

3h 15min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Mantou buns

Mantou buns

1h 30min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Spring onion pork ribs

Spring onion pork ribs

1h