Compatible versions
Black sticky rice with taro and blue matcha ice cream (Luke Nguyen)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blue matcha ice cream
- 1 tbsp blue matcha powder (see Tips)
- 3 tbsp hot water
- 3 egg yolks
- 80 g sugar
- 250 g pouring (whipping) cream
Sweetened coconut cream
- 250 g coconut cream
- 1 tsp potato starch
- 1 tbsp caster sugar
Black sticky rice with taro
- 250 g black glutinous rice (see Tips)
- 900 g cold water, plus extra for soaking
- 1500 g boiling water
- 2 tsp salt
- 200 g taro, peeled and cut into cubes (1 cm - see Tips)
- 250 g coconut cream
- 145 g caster sugar
- 1 tbsp sesame seeds, toasted, for garnishing
- 40 g coconut flakes, toasted, for garnishing
- Nutrition
- per 1 portion
- Calories
- 4713.6 kJ / 1122.3 kcal
- Protein
- 12.5 g
- Carbohydrates
- 124.1 g
- Fat
- 65 g
- Saturated Fat
- 44.8 g
- Fibre
- 6.1 g
- Sodium
- 1160.2 mg
Alternative recipes
Cordyceps Flower Chicken Soup
2hod. 5min
Black sticky rice pudding
9 godz. 40 min
Quinoa sushi
2 Std. 45 Min
Korean Ginseng Chicken
1h 10min
Mushroom Meat Sauce
50p
Yu xiang rou si (Yuxiang pork)
30min
Gado gado
1óra
Basil oil
10min
Mixed mushroom congee with pickled eggs
24h 40min
Bavarian meat loaf (Leberkäse)
4h 30min
Hazelnut quince friands
2h 25min
Vinegar Pork Knuckle
3h 15min