
Devices & Accessories
Date and tamarind chutney
Prep. 5 min
Total 8 h 50 min
1 Total recipe
Ingredients
-
pitted dates400 g
-
white vinegar100 g
-
salt2 tsp
-
vegetable oil130 g
-
tamarind paste (see Tips)100 g
-
Kashmiri chilli powder2 tsp
-
cinnamon quills broken into thirds3
-
cardamom pods10 g
-
whole cloves10 g
-
water150 g
-
chaat masala (see Tips)10 g
Nutrition per 1 Total recipe
Calories
2691 kcal /
11304 kJ
Protein
14.81 g
Fat
136.84 g
Carbohydrates
348.97 g
Fibre
58.67 g
Saturated Fat
18.3 g
Sodium
5251.5 mg
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