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Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)
5.0 3 ratings
Prep. 15 min
Total 12 h 15 min
8 portions
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Ingredients

  • Greek-style natural yoghurt
    1500 g
  • warm water
    50 g
  • saffron
    1 pinch
  • ground cardamom
    1 tsp
  • fresh mango cheeks (approx. 1 mango), cut into pieces
    200 g
  • caster sugar
    90 g
  • pistachios cut into pieces
    80 g

Difficulty

easy

Nutrition per 1 portions

Sodium 62 mg
Protein 7.7 g
Calories 1038.3 kJ / 247.1 kcal
Fat 13.7 g
Fibre 1.4 g
Saturated Fat 6.1 g
Carbohydrates 22.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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