Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Poached pears on bay leaf crème anglaise and almond crumble
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
Almond crumble
-
plain flour40 g
-
unsalted butter40 g
-
white sugar40 g
-
sea salt1 pinch
-
flaked almonds2 tbsp
Bay leaf crème anglaise
-
milk250 g
-
egg yolks4
-
white sugar20 g
-
fresh bay leaves5
Poached pears
-
hot water250 g
-
dry white wine450 g
-
almond liqueur70 g
-
white sugar30 g
-
vanilla bean extract1 tsp
-
star anise1
-
cinnamon quill1
-
Beurre Bosc pears ripe but not soft, peeled and cored6
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
58.6 mg
Protein
5.4 g
Calories
2068.3 kJ /
494.3 kcal
Fat
11.1 g
Fibre
8.7 g
Saturated Fat
5.3 g
Carbohydrates
77.8 g
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