Poached pears on bay leaf crème anglaise and almond crumble

5.0 2 rating

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.6 mg

Protein 5.4 g

Calories 2068.3 kJ / 494.3 kcal

Fat 11.1 g

Fibre 8.7 g

Saturated Fat 5.3 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Black garlic and onion jam

Black garlic and onion jam

55 min

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40 min

Vanilla Yogurt

Vanilla Yogurt

12 h 20 min

Pickled zucchini (Thermomix® Cutter, using modes)

Pickled zucchini (Thermomix® Cutter, using modes)

20 min

Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

45 min

Blueberry jam

Blueberry jam

35 min

Caramelised onions (400-500 g)

Caramelised onions (400-500 g)

25 min

Beer Bread with Whipped Marmite Butter

Beer Bread with Whipped Marmite Butter

50 min

Creamy pistachio pasta

Creamy pistachio pasta

40 min

Raspberry Ripple Ice Cream

Raspberry Ripple Ice Cream

12 h 45 min

Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

40 min

Beer batter fish

Beer batter fish

40 min