Poached pears on bay leaf crème anglaise and almond crumble

4.8 5 ratings

Prep. 15 min

Total 1 h 20 min

6 portions

Ingredients

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.6 mg

Protein 5.4 g

Energy 2068.3 kJ / 494.3 kcal

Fat 11.1 g

Fibre 8.7 g

Saturated Fat 5.3 g

Carbohydrates 77.8 g

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