Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Flaky filo fingers

1 h 30 min

Tuatua fritters

45 min

Caprese omelette

30 min

Chicken and mushroom rice

45 min

Floating islands on white chocolate custard

1 h 5 min

Wasabi devilled eggs

25 min

Prawn and broccoli fried rice (Diabetes)

35 min

Omelette

30 min

Mushroom sauce

20 min

Aperol spritz sorbet

8 h 20 min

Stywe pap (firm porridge)

40 min

Sago custard puddings

35 min