Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Vitality truffles

Vitality truffles

25 min

Beef, ale and dumpling stew

Beef, ale and dumpling stew

2 h 55 min

Sicilian prawn salad

Sicilian prawn salad

40 min

Rueben sandwich sauce

Rueben sandwich sauce

5 min

Layered Jaffa® slice

Layered Jaffa® slice

2 h 30 min

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40 min

Mashed potatoes

Mashed potatoes

40 min

Feijoa bakewell tart

Feijoa bakewell tart

1 h 35 min

Veal involtini

Veal involtini

35 min

Chicken rolls with apples, sweet potatoes and curry sauce

Chicken rolls with apples, sweet potatoes and curry sauce

1 h 25 min

Beef goulash with dumplings

Beef goulash with dumplings

1 h 45 min

Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

1 h 5 min