Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Prep. 20 min

Total 20 min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Tomato Beef Casserole

40 min

Meatballs in tomato sauce

1 h 10 min

Floating islands on white chocolate custard

1 h 5 min

Whole Chicken with Saffron Rice and Steamed Vegetables

1 h

Chicken, bacon, pumpkin and spinach risotto

40 min

Creamy potato mash

30 min

Mint béarnaise

25 min

Chicken, spinach and leek risotto

30 min

Steamed carrot and orange sponges

45 min

Mashed potatoes

40 min

Perfect steak with sauce Bernaise

35 min

Fruity dream (soft serve ice cream)

5 min