Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
No ratings
Prep. 20 min
Total 20 min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Energy 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 recipes
Australia and New Zealand

You might also like...

Steamed chorizo bread rolls

4.3(6)

2 h

Dairy-free coconut ice cream

4.8(4)

10 h 30 min

Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)

3.9(7)

25 min

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.3(7)

15 min

Pickled cabbage salad with Thermomix® Cutter

4.9(16)

10 min

Jamaica Hibiscus Margarita

4.5(2)

1 h 5 min

Omelette

3.8(85)

30 min

Cod with aïoli

3.0(1)

40 min

Provençal alouettes

4.5(2)

1 h 30 min

Roast lamb with vegetables & gravy

No ratings

Sizzling Jalapeño Cocktail (Metric)

4.0(2)

3 h 5 min

Hamburgers

No ratings