Skip to main content Search

Floating islands on white chocolate custard
3.0 2 ratings
Prep. 20 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

  • eggs 3 x separated
    4
  • cornflour
    1 tsp
  • white sugar
    140 g
  • milk
    700 g
  • vanilla bean paste
    1 tsp
  • cinnamon quill
    1
  • cardamom pods crushed
    3
  • white chocolate broken into pieces
    100 g
  • cornflour
    20 g
  • caramel syrup to drizzle (see Tip)
  • fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg
Protein 10.2 g
Energy 1376.2 kJ / 328.9 kcal
Fat 13.2 g
Fibre 0.6 g
Saturated Fat 6.9 g
Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 recipes
Australia and New Zealand
Manifesto 202 recipes
Australia and New Zealand

You might also like...

Steamed ginger puddings

4.3(23)

40min

Spiced apple and rum cakes

4.6(5)

1h 30min

Chocolate mud muffins (gut health)

4.2(84)

40min

Custard (TM6 - 6-8 portions)

4.6(101)

15min

Chai masala tea

4.2(41)

15min

Bread and butter pudding

4.8(143)

1h 15min

Dairy free chocolate coconut custard

4.2(89)

15min

Lemon delicious

4.3(179)

1h 5min

Steamed carrot and orange sponges

4.6(17)

45min

Pears in orange syrup

5.0(10)

45min

Little sticky date puddings with salted toffee sauce

4.4(48)

50min

Raw snickers slice

4.5(190)

55min

 Show all
Show all