Floating islands on white chocolate custard

3.0 2 rating

Prep. 20 min

Total 1 h 5 min

6 portions

Ingredients

eggs 3 x separated
4
cornflour
1 tsp
white sugar
140 g
milk
700 g
vanilla bean paste
1 tsp
cinnamon quill
1
cardamom pods crushed
3
white chocolate broken into pieces
100 g
cornflour
20 g
caramel syrup to drizzle (see Tip)
fresh rose petals or dried, to serve (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 130.6 mg

Protein 10.2 g

Calories 1376.2 kJ / 328.9 kcal

Fat 13.2 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Chewy chocolate brownies

35 min

Freeform bread with filling

1 h 35 min

Paella

1 h

Spaghetti carbonara (TM7)

40 min

Steamed mocha scrolls XXL

50 min

"Marry me" chicken pasta

35 min

Creamy pistachio pasta

40 min

Individual chicken wellingtons with mustard tarragon sauce

1 h 35 min

Chicken and Mushroom Rice

30 min

Crispy rice chicken salad with satay sauce

1 h

Macaroni carbonara

30 min

Pasta with tomato, bacon and mushroom

35 min