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Lemon meringue ice-cream cake

Lemon meringue ice-cream cake
4.8 41 ratings
Prep. 5 min
Total 13 h 15 min
12 slices
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Ingredients

Lemon curd
  • caster sugar
    200 g
  • freshly squeezed lemon juice
    240 g
  • unsalted butter cut into pieces
    160 g
  • eggs
    4
Ice-cream
  • caster sugar
    120 g
  • egg yolks
    3
  • pouring (whipping) cream
    750 g
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch
Sponge base
  • unsalted butter to grease
  • caster sugar
    70 g
  • eggs
    2
  • natural vanilla extract
    1
  • self-raising flour
    70 g
Swiss meringue topping
  • caster sugar
    240 g
  • egg whites
    6
  • cream of tartar
    ¾ tsp
  • natural vanilla extract
    1 tsp
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Sodium 172.5 mg
Protein 7.1 g
Energy 2571.2 kJ / 614.5 kcal
Fat 37.2 g
Fibre 0.2 g
Saturated Fat 22.3 g
Carbohydrates 65.6 g

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