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Fondant au chocolate
4.4 9 ratings
Prep. 10 min
Total 50 min
8 portions
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Ingredients

  • unsalted butter cut into pieces, plus extra melted, to grease
    150 g
  • dark chocolate broken into pieces
    360 g
  • brown sugar
    150 g
  • sea salt
    2 pinches
  • eggs
    6
  • egg yolks
    2
  • plain flour
    80 g
  • cocoa powder to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 109.9 mg
Protein 10.8 g
Energy 2448.9 kJ / 585.3 kcal
Fat 39.6 g
Fibre 5.2 g
Saturated Fat 22.4 g
Carbohydrates 47.1 g

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