Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Baklava
- 200 g butter, cut into pieces, plus extra for greasing
- ½ cinnamon quill
- 1 vanilla bean
- 100 g raw sugar
- 150 g shelled unsalted pistachio nuts
- 150 g walnuts
- 375 g filo pastry
Syrup
- 220 g raw sugar
- ¼ lemon, zest and juice
- 80 g honey
- ½ cinnamon quill
- 70 g water
- 4 drops rose water, to taste (optional)
- 4 drops orange blossom water, to taste (optional)
- Nutrition
- per 1 portion
- Calories
- 1226.4 kJ / 292 kcal
- Protein
- 4.5 g
- Carbohydrates
- 32 g
- Fat
- 16.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 1.8 g
- Sodium
- 168.4 mg
In Collections
Alternative recipes
Choux pastry
2 Std.
Lemon sorbet
8h 30 min
Kourabiedes (Greek moon biscuits)
1h
Almond biscotti
1 Std. 10 Min
Profiteroles
2 Std.
Greek Bougatsa with Honey and Pistachios
4h 45min
Brutti ma buoni
4 Std. 40 Min
Quark
3h
Savoiardi with mango and passionfruit
2h 10min
Greek Easter biscuits (Koulourakia)
1h 15 min
Nougat
3h 45min
Hazelnut torte
3h 15min