Baklava

Baklava

4.8 58 ratings

Prep. 20 min

Total 1 h 10 min

20 portions

Ingredients

Baklava

unsalted pistachio nuts
350 g
350 g walnuts, shelled
butter cut in pieces
80 g
sunflower oil
50 g
sugar
100 g
orange blossom water
4 tbsp
filo pastry
10 sheets

Syrup

sugar
200 g
water
100 g
ground cinnamon (optional)
1 tbsp
blossom water
1 tsp
freshly squeezed lemon juice
1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g

Energy 1146 kJ / 274 kcal

Fat 16.1 g

Carbohydrates 27.6 g

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Also featured in

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Switzerland

The Basic Cookbook 151 recipes
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