Skip to main content Search
Baklava

Baklava
4.8 59 ratings
Prep. 20 min
Total 1 h 10 min
20 portions
Sign up for free

Ingredients

Baklava
  • unsalted pistachio nuts
    350 g
    350 g walnuts, shelled
  • butter cut in pieces
    80 g
  • sunflower oil
    50 g
  • sugar
    100 g
  • orange blossom water
    4 tbsp
  • filo pastry
    10 sheets
Syrup
  • sugar
    200 g
  • water
    100 g
  • ground cinnamon (optional)
    1 tbsp
  • blossom water
    1 tsp
  • freshly squeezed lemon juice
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 4.6 g
Energy 1146 kJ / 274 kcal
Fat 16.1 g
Carbohydrates 27.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 recipes
Switzerland
The Basic Cookbook 151 recipes
International

You might also like...

Creamy Turmeric Ginger Lemonade

4.5(2)

5 Min

Dubai Chocolate Bar

4.5(54)

2 Std. 20 Min

Pumpkin Cinnamon Rolls

4.7(10)

3 Std. 40 Min

Cinnamon Roll Waffles

2.9(8)

1 Std. 35 Min

Red Velvet Waffle

4.4(5)

20 Min

Chocolate Cake Pops

4.5(4)

4 Std. 50 Min

Sufganiyot

4.4(7)

2 Std. 30 Min

Cheese Blintz Soufflé

5.0(5)

1 Std. 10 Min

Tahini dip (tarator)

4.6(13)

5 Min

Strawberry Shortcake Waffle

4.7(7)

40 Min

Stout Brownies

4.9(40)

45 Min

Red Velvet Cake

4.7(24)

1 Std. 20 Min