Iraqi cheese pies (cheese chureck)

Dough

• 50 g water
• 170 g butter, cut into pieces , plus extra for greasing
• 180 g milk
• 2 tsp sugar
• 3 level tsp dried yeast
• 2 eggs
• 650 g flour, plus extra for dusting
• 1 tsp salt

Cheese filling

• 150 g feta cheese, cut into cubes (1 cm)
• 220 g Halloumi cheese, cut into cubes (1 cm)
• 180 g mozzarella, cut into cubes (1 cm)

Assembly

• 1 egg
• 1 tbsp water
• 40 - 50 g sesame seeds
• fresh mint leaves, to garnish