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Gozleme
4.2 73 ratings
Prep. 40 min
Total 1 h 15 min
24 pieces
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Ingredients

Dough
  • strong white bread flour
    450 g
  • dried instant yeast
    10 g
  • fine sea salt
    1 pinch
  • olive oil
    30 g
  • plain yoghurt
    50 g
  • water warm
    260 g
  • plain flour for dusting
Filling
  • Swiss chard
    200 g
  • onions quartered
    100 g
  • olive oil
    15 g
  • sweet paprika
    1 tsp
  • feta cheese
    120 g
Assembly
  • plain flour for dusting
  • olive oil for frying

Difficulty

medium

Nutrition per 1 piece

Sodium 70.7 mg
Protein 3.1 g
Energy 435.9 kJ / 104.2 kcal
Fat 3.2 g
Fibre 0.9 g
Saturated Fat 1.1 g
Carbohydrates 15.5 g

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