![Spinach and Ricotta Ravioli Spinach and Ricotta Ravioli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4873FDF8-3571-49A2-AE19-79D02A0D0544/Derivates/3AB10AB9-A283-4518-A175-ECED0418B118.jpg)
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Ingredients
Pasta
- 200 g pasta flour (00 flour)
- 1 pinch fine sea salt
- 50 g fresh spinach, washed and dried
- 1 egg, large
- 1 egg yolk, from large egg
Ricotta and Spinach Filling
- 60 g Parmesan cheese, cut in pieces
- 50 g shallots, quartered
- 15 g unsalted butter
- 300 g fresh spinach, washed and dried
- 120 g ricotta cheese
- 1 pinch ground nutmeg
Cooking
- semolina, fine, for dusting
- 1 egg white, for brushing
- water, for cooking pasta
- 1 tsp fine sea salt
- olive oil, for serving
- Nutrition
- per 1 portion
- Calories
- 1632 kJ / 390 kcal
- Protein
- 21.3 g
- Carbohydrates
- 40 g
- Fat
- 16.1 g
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