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Spinach and Ricotta Ravioli

Spinach and Ricotta Ravioli
4.0 32 ratings
Prep. 1 h
Total 1 h 30 min
4 portions
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Ingredients

Pasta
  • pasta flour (00 flour)
    200 g
  • fine sea salt
    1 pinch
  • fresh spinach washed and dried
    50 g
  • egg large
    1
  • egg yolk from large egg
    1
Ricotta and Spinach Filling
  • Parmesan cheese cut in pieces
    60 g
  • shallots quartered
    50 g
  • unsalted butter
    15 g
  • fresh spinach washed and dried
    300 g
  • ricotta cheese
    120 g
  • ground nutmeg
    1 pinch
Cooking
  • semolina fine, for dusting
  • egg white for brushing
    1
  • water for cooking pasta
  • fine sea salt
    1 tsp
  • olive oil for serving

Difficulty

medium

Nutrition per 1 portion

Protein 21.3 g
Energy 1632 kJ / 390 kcal
Fat 16.1 g
Carbohydrates 40 g

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