Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
TM5 TM6

Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta

4.7 (6 ratings)

Ingredients

  • 120 g Parmesan cheese, cut in pieces (2 cm)
  • ½ lemon, thin peelings of skin only
  • 500 g fresh spinach leaves
  • 40 g plain flour
  • 200 g semolina, plus extra for dusting
  • 250 g ricotta cheese
  • 1 large egg
  • ¼ tsp ground nutmeg
  • 1 tsp fine sea salt, or to taste, plus extra for cooking
  • 2 pinches ground black pepper, or to taste
  • 2 pinches dried chilli flakes

To Serve

  • 1 Tbsp olive oil, for frying
  • 100 g salted butter, diced, for frying
  • 10 - 12 fresh sage leaves, for frying
  • fine sea salt, to taste
  • dried chilli flakes, for serving (optional)

Nutrition
per 1 piece
Calories
368 kJ / 88 kcal
Protein
4.4 g
Carbohydrates
5.1 g
Fat
5.3 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes