Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
Prep. 35 min
Total 20 h 45 min
6 portions
Ingredients
Gnudi
-
ricotta cheese1000 g
-
vegetarian hard cheese, cut in pieces (2 cm)Parmesan cheese cut in pieces (2 cm)150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
ground nutmeg freshly ground (see tip)1 tsp
-
fine semolina for dusting
Sage Butter
-
unsalted butter diced150 g
-
fresh sage leaves20
-
lemon finely grated zest only½
-
toasted pine nuts50 g
-
water for cooking gnudi
-
fine sea salt1 tsp
Difficulty
advanced
Nutrition per 1 portion
Protein
66 g
Calories
4477 kJ /
1077 kcal
Fat
80 g
Carbohydrates
21.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon Terrine with Peppered Crème Fraîche
1 h 20 min
Onion Ricotta Cakes with Sage
1 h
Prawns with Tomato, Saffron and Anchovy Sauce
35 min
Pistachio Cheesecakes with Fresh Mango
2 h 30 min
Apples with Cider Sabayon Sauce
40 min
Horseradish and Chickpea Dip
10 min
Crab Cakes
1 h 35 min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1 h 25 min
Aïoli
5 min
Lobster Bisque
1 h 50 min
White Bean Purée and Anchovy on Crostini
45 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min