Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp fresh tarragon, leaves only
- 1 Tbsp fresh flat-leaf parsley, leaves only
- 1 shallot, halved
- 15 g pickled capers, drained
-
20
g pickled gherkins, cut in pieces
or 30 g cornichons, cut in pieces - 250 g sunflower oil
- 30 g lemon juice
- 2 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 350 g
- Calories
- 9876.9 kJ / 2360.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.8 g
- Fat
- 257.6 g
- Saturated Fat
- 35.2 g
- Fibre
- 3 g
- Sodium
- 1558.5 mg
In Collections
Alternative recipes
Mayonnaise
5min
Best Beer Battered Fish
30 min
American Style Blue Cheese Dressing
5min
Salsa Verde
10min
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5h 15min
Peppercorn Sauce
30 min
Béarnaise Sauce
20 Min
Hollandaise Sauce
15min
Soubise Sauce
30 min
Caesar Salad Dressing
5min
Raspberry Balsamic Glaze
73u.
Tartare sauce
10min