Tartare Sauce

Tartare Sauce

4.6 51 ratings

Prep. 5 min

Total 10 min

350 g

Ingredients

fresh tarragon leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
shallot halved
1
pickled capers drained
15 g
pickled gherkins cut in pieces
20 g
30 g cornichons, cut in pieces
sunflower oil
250 g
lemon juice
30 g
egg yolks from large eggs
2
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch

Difficulty

easy

Nutrition per 350 g

Sodium 1558.5 mg

Protein 7 g

Energy 9876.9 kJ / 2360.6 kcal

Fat 257.6 g

Fibre 3 g

Saturated Fat 35.2 g

Carbohydrates 15.8 g

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Also featured in

The British Isles on a Plate 88 recipes
UK and Ireland

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