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Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks
3.8 4 ratings
Prep. 30 min
Total 45 min
4 portions
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Ingredients

Goat's cheese flans and leeks
  • unsalted butter softened, for greasing
  • plain flour plus extra for dusting
    40 g
  • full cream milk
    130 g
  • fresh goat's cheese
    140 g
  • salt
    ½ tsp
  • eggs separated
    2
  • water
    500 g
  • leeks white part only, cut into pieces (5 mm)
    300 g
  • red capsicums cut into small pieces (1 cm)
    50 g
Yoghurt sauce
  • fresh goat's cheese
    60 g
  • natural yoghurt
    125 g
  • fresh chives chopped
    6
  • salt
    2 - 3 pinches
  • ground pepper adjust to taste
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Energy 1089 kJ / 260 kcal
Fat 14 g
Fibre 2.5 g
Carbohydrates 18 g

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